Le Pois Gourmand Menu
6 Pl. du Petit Bourg, 50340 Les Pieux, FranceRestaurant €10–20
8 dishes across 5 sections · €10–20 · Pizza restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
LA QUINTA €14.90
Fior di latte, queso fontina, huevo ecológico, parmigiano y trufa negra.
CAPRICHOFA €15.50
Tomate orgánico, fior di latte, champiñones con perejil y ajo, flor de alcachofa, aceitunas kalamata y AOVE.
DELLA VECCHIA €14.90
Stracciatella de Burrata, mortadella, pistacho, ralladura de limón y AOVE.
VEGANTI €12.50
Crema de guisantes, aceituna kalamata, cebolla morada, paté de tomate, rúcula, almendra marcona y AOVE.
PIM PAM PUM €18.90
Base de tomates cherry confitados, stracciatella de burrata, anchoas y albahaca fresca.
MARGUERITA €10.90
Tomate orgánico, fior di latte y albahaca.
ROMANA €12.90
Tomate orgánico, fior di latte, prosciutto cotto y albahaca.
DIAVOLA €14.90
Tomate orgánico, fior di latte, chorizo picante y scamorza ahumada.
QUATTRO FORMAGGI €12.90
Fior di latte, scamorza ahumada, gorgonzola y parmigiano.
NAPOLETANA €13.50
Tomate orgánico, tomate cherry, alcaparras, aceitunas kalamata, anchoas y AOVE.
PROSCIUTTO E FUNGHI €15.50
Tomate orgánico, fior di latte, prosciutto cotto, champiñones, parmigiano y AOVE.
LA QUASA €22.50
Stracciatella de Burrata, vaca rubia gallega y queso Payoyo.
CABRONARA €14.90
Fior di latte, guanciale, yema de huevo, queso de cabra y pimienta negra.
PIM PAM €14.50
Tomate orgánico, tomate cherry, stracciatella de Burrata, romero y AOVE.
MUCHAVISTA €13.50
Tomate orgánico, cebolla, alcaparras, ventresca de atún y AOVE.
INFRAGANTI €12.90
Fior di latte, sobrasada, miel y tomillo.
LASAGNA TRADIZIONALE €14.50
Alla Bolognese con parmigiano reggiano.
TIRAMISU €5.90
Huevo, mascarpone, biscotto, café y cacao.
LO SIENTO PIZZA €11.90
Con nutella, ricotta, fresas o frutos secos.
PISTACHO €11.90
Pizza con crema de pistacho y pistachos.
HELADO ARTESANO €5.50
De nuestro propio obrador, Fraganti Gelato Mantecado / Avellana de Reus / Nero Fondente.
AFFOGATO €5.50
Helado de mantecado con café y biscotti.
Grodita €4.50
Althaia Roll (APA) €4.90
Althaia Mediterranean Lager €4.90
Vermut Luis XIV €5.00
Vermut Mediterráneo de nuestro amigo David. 15%
Villa Cialdini (Lambrusco). Castelvetro DOC. Espumoso €21.00
Tarima (Espumoso). D.O Vinos Alicante (Moscatel de Alejandría) €16.00
Finca Collado (Tinto). D.O Vinos Alicante (Grenache, Mourvèdre) €17.50
031. (Tinto). D.O Vinos Alicante (Bouschet) €19.90
Mytilus (Blanco). D.O Rias Baixas (Albariño) €19.90
Finca Collado (Blanco). D.O Vinos Alicante (Chardonnay, Moscatel) €17.50
Gino Locale. Cada local tiene su oferta especial.
Gaspi (Rosado). D.O. Valencia (Monastrell) €15.50
Para conocer el vino disponible en este restaurante, consulte con los camareros.
MOJITO €9.00
PINA COLADA €8.00
MOSCOW MULE €9.50
MOCKTAILS €5.00
Mojito / Moscow Mule / Piña Colada (sin alcohol).
FLOR DE ALCACHOFA €4.50
Confitadas, acabadas al horno con AOVE.
FOCACCIA €5.90
Con Paté de Tomate y Almendras. De Romero.
FOCACCIA DE ROMERO €5.90
Entera con AOVE y Romero.
STRACCIATELLA DE BURRATA €18.90
Con Cherry Confitado y AOVE de Albahaca.
TABLA ANTIPASTI €13.50
Focaccia, mortadella, sobrasada, parmigiano, almendras y queso manchego.
PARMIGIANA €13.50
Mozzarella, queso parmesano, puré de tomate y berenjenas ralladas.
HUMMUS €7.50
Con Focaccia de Romero.
MEDITERRÁNEA (ENSALADA) €9.90
Lechuga de temporada aliñada, tomate, cebolla roja, alcaparras, kalamata, almendras y ventresca de atún.
BOL VERDE (ENSALADA) €4.90
Lechuga de temporada aliñada y parmigiano. Añadele extra de anchoas!
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The ambience at Infraganti Pizza Bar creates an inviting blend of casual comfort and subtle modernity, making it a notable spot for those seeking a relaxed pizza experience. Warm lighting and eclectic decor offer a cozy backdrop, though the acoustics occasionally let the buzz of conversation grow a bit louder, which might affect an intimate meal. The service aligns with this approachable vibe—attentive without being intrusive, providing recommendations when asked but allowing diners space to settle in. Observing a few tables with both longtime locals and curious visitors hints at a growing reputation that aligns well with online reviews.
One dish that stands out on the Infraganti Pizza Bar menu is a thoughtfully crafted margherita, where the balance between tangy tomato sauce and creamy mozzarella achieves classic harmony. The crust, neither too thin nor overly thick, carries a char that suggests a wood-fired cook, complementing the fresh ingredients without overpowering them. Exploring photos shared by past diners reveals a consistent presentation that maintains both rustic charm and appealing color—an aspect that adds to the overall dining experience, especially for those inspired by visual cues. This attention to detail, however, occasionally contrasts with the variation in serving time, which some reviewers have noted with mild impatience.
Beyond the food, the atmosphere fosters a communal feel, with a certain liveliness that draws in customers from the surrounding area. Although not explicitly set in a tourist-heavy district, the Infraganti Pizza Bar restaurant feels like a place where familiarity is built through repeat visits, supported by an affordable pricing structure that balances quality without tipping into extravagance. The flow between kitchen and dining area allows glimpses of staff in action, adding an honest, unfiltered dimension to the experience. Reviewing the spectrum of opinions compiled in various Infraganti Pizza Bar reviews online gives insight into its strengths and small areas for potential refinement, painting a picture of a spot worth visiting but with room to grow in consistency and timing.
Prices transcribed the same way, each with the date last checked.
Restaurant €10–20
Restaurant €10–20
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